We’re proud to introduce two new additions to the Siberian Green range: Burdock Root Tea and Dandelion Leaf Tea — premium loose leaf herbal teas in Australia, crafted from wild-harvested botanicals sourced from clean, untouched natural regions. These caffeine-free herbal teas are made without additives, preservatives, artificial flavours, sweeteners, or GMOs. Designed for those who value natural wellness, plant-based living, and traditional herbal infusions, they offer a simple and authentic tea experience.
Why Choose Our Herbal Teas in Australia
Our herbal teas are built around a few key principles:
- Wild-Harvested Ingredients
Burdock root and dandelion leaves are carefully hand-collected in pristine environments where plants grow naturally, away from pollution.
- Minimal Processing
Each herb is gently dried and cut to help retain its natural colour, aroma, and botanical character.
- Single-Ingredient Herbal Teas
Each product contains just one ingredient — either burdock root or dandelion leaf — with nothing added.
- Naturally Caffeine-Free
Perfect as a caffeine-free tea alternative in Australia, suitable for any time of day.
Burdock Root Tea in Australia
Burdock Root Tea is a loose leaf herbal infusion made from the root of Arctium lappa. It offers a smooth, earthy flavour with a mild natural sweetness and subtle nutty notes.
Traditional Herbal Use
Burdock root has been used for generations in European and Asian herbal traditions. It’s commonly associated with balance, grounding, and natural wellness support.
Potential Wellness Benefits
Burdock root contains naturally occurring plant compounds, including:
- Inulin (prebiotic fibre) – may help support gut health and digestion
- Polyphenols and flavonoids – antioxidants that may support the body’s natural defences
- Tannins and plant compounds – contribute to its earthy taste and traditional use
- Trace minerals – naturally present in small amounts
When to Drink Burdock Root Tea
- Morning: gentle start to your day
- Afternoon: caffeine-free alternative to coffee
- Evening: calming herbal tea before bed
Taste Profile
Mild, earthy, slightly sweet with soft nutty notes. Enjoy it on its own or with honey, lemon, or ginger.
Dandelion Leaf Tea Australia
Dandelion Leaf Tea is made from dried leaves of Taraxacum officinale, a well-known plant in traditional herbal and food cultures.
The leaves are carefully dried to preserve their natural green colour and fresh herbal aroma.
Traditional Herbal Use
Dandelion has long been used as both a food and herbal ingredient. Traditionally, the leaves were consumed as seasonal greens and brewed as tea to support everyday wellness.
Potential Wellness Benefits
Dandelion leaf is naturally rich in nutrients and plant compounds:
- Supports digestion – its natural bitterness may help stimulate digestive processes
- Traditionally used for liver and metabolic balance
- May support fluid balance – often associated with mild diuretic properties
- Natural source of vitamins A, C, K and minerals like potassium and iron
When to Drink Dandelion Leaf Tea
Morning: before or with breakfast
Afternoon: light herbal tea between meals
Evening: best avoided right before bed due to fluid balance support
Taste Profile
Fresh, grassy flavour with a gentle bitterness — a classic herbal taste. Add honey or lemon to soften it if preferred.
How to Brew Herbal Tea (Australia Guide)
Ingredients
--- 1 teaspoon loose leaf herbal tea
--- 1 cup hot water (200–250 ml)
Water temperature: around 90°C
Instructions
--- Add tea to a cup or teapot
--- Pour over hot water
--- Cover and steep for 5–15 minutes
--- Strain if needed and enjoy
--- Add honey, lemon, or ginger to taste.
For a stronger burdock root brew, you can steep longer or simmer gently.
Iced Herbal Tea Option
Both teas can be enjoyed as iced herbal tea, perfect for the Australian climate.
Brew as usual, allow to cool, then refrigerate. Serve over ice with lemon for a refreshing, caffeine-free drink.
These herbal teas are traditional food products, not medicines. They are not intended to diagnose, treat, cure, or prevent any disease.
Our Burdock Root Tea and Dandelion Leaf Tea bring the simplicity of traditional herbal practices into modern Australian lifestyles.
Made from clean, wild-harvested botanicals, they’re ideal for anyone looking for a natural, caffeine-free herbal tea in Australia.
Enjoy them hot or iced, experiment with flavours, and create your own daily ritual with Siberian Green.
Can I drink herbal tea every day?
Herbal teas like burdock root and dandelion leaf tea can be part of a daily routine. As with any herbal product, it’s best to enjoy them in moderation and seek advice from a healthcare professional if needed.
Are herbal teas safe to drink?
These herbal teas are generally considered safe when consumed as beverages. If you are pregnant, breastfeeding, taking medication, or have a medical condition, consult your healthcare professional before regular use.
Are your herbal teas natural and additive-free?
Yes, our teas are made from wild-harvested plants and contain no additives, preservatives, artificial flavours, or sweeteners — just pure herbal ingredients.
Can herbal tea help with detox?
Herbal teas are often used as part of a natural wellness routine. They may support the body’s natural processes when combined with a healthy lifestyle.
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