The Altai Mountains in Siberia are considered one of the most pristine and unspoiled regions on the planet. Free from industrial pollutants, this rugged and remote environment is home to rare medicinal plants that thrive in extreme conditions. These resilient herbs develop a high concentration of beneficial nutrients, offering natural adaptogenic and therapeutic effects.
At Siberian Green, we responsibly source these wild-grown botanicals and turn them into premium
herbal teas and wellness blends—so Australians can enjoy the pure healing power of Siberian nature in every cup.
Leuzea (Maral Root) – Natural Energy & Endurance Booster
Known in Australia as Maral Root or Leuzea, this hardy herb is native to the highlands of Altai. Traditionally used to improve stamina, mental focus, and support the nervous system, it's an excellent choice for anyone leading a busy, active lifestyle.
Try it in a herbal tea blend:
Leuzea paired with Siberian Ginseng (Eleuthero) creates a powerful adaptogenic infusion to support natural vitality.
Suggested Use:
Mix ½–1 teaspoon with hot water. Can be enjoyed as a tea or added to smoothies, health tonics, or protein shakes.
Sea Buckthorn – Immunity & Skin Care from a Superfruit
Often called Altai Gold, Sea Buckthorn is a nutrient-dense berry loaded with vitamin C, antioxidants, omega-7s, and beta-carotene. It’s widely used to support immunity, reduce inflammation, and promote radiant skin.
Try it in:
Sea Buckthorn Tea with Wild Black Currant Leaf – a refreshing, caffeine-free herbal infusion rich in immune-boosting antioxidants.
How to Brew:
Steep 1 tsp in freshly boiled water for 5–15 minutes. Add lemon or raw honey for a zesty finish. Serve hot or iced.
Siberian Ginseng (Eleuthero) – Clarity & Balanced Energy
Unlike traditional ginseng, Eleuthero (Siberian Ginseng) is a non-stimulating adaptogen that potentially supports cognitive function, physical performance, and stress resilience. It flourishes in Siberia’s wild forests, developing powerful properties due to the region’s harsh climate.
Blend Suggestion:
Organic Eleuthero Powder with Ginkgo Biloba Extract – a targeted formula for clarity, circulation, and focus.
Directions:
Dissolve 1 tsp in hot water and steep for 5–15 minutes. Naturally sweeten with agave or local honey.
Fermented Ivan Tea – Siberia’s Favourite Digestive Herbal Tea
Also known as Fireweed, Ivan Tea has been used for centuries in Siberian herbal traditions. When harvested from clean Altai fields and properly fermented, this tea may become a soothing, nutrient-rich infusion that supports gut health, calm nerves, and better sleep.
Popular Blend:
Fermented Ivan Chai with Black Currant Leaf – a smooth, caffeine-free herbal tea packed with vitamin C.
How to Use:
Steep 1 tsp for 5–15 minutes. Sip warm before bed or serve chilled on a hot day.
Calendula & Chamomile – Soothing Relief for Digestion & Stress
Calendula and Chamomile are beloved herbs known for their calming, anti-inflammatory, and digestive benefits. Handpicked in the sunlit meadows of the Altai region, these flowers are gently dried to preserve their natural healing properties.
Enjoy in:
Siberian Chamomile & Calendula Tea – a gentle herbal blend ideal for winding down, soothing the stomach, or easing throat discomfort.
Brewing Instructions:
Steep 1–2 tsp in hot water for 5–15 minutes. Sip warm for comfort or enjoy chilled on summer days.
Now Available in Tea Bags – Convenience Meets Clean Living
Prefer convenience? Our bestselling Siberian herbal teas now come in eco-friendly tea bags, perfect for busy mornings, work breaks, or travel.
✅ Fast and fuss-free – just add hot water
✅ Caffeine-free and non-GMO
✅ Same wildcrafted quality in every cup
Siberian Green – Pure Herbal Wellness Delivered to Australia
At Siberian Green, we’re passionate about sharing the ancient herbal traditions of Siberia with the world. Every blend is made with wild-harvested ingredients, minimal processing, and a deep respect for nature. Our teas are free from artificial additives, preservatives, and caffeine.
Whether you're looking for natural energy, immune support, or a gentle detox, you’ll find your ideal herbal match in our carefully curated Siberian herbal tea range—now available across Australia.
What makes Siberian Green herbal teas unique in Australia?
Siberian Green teas are crafted from wild-harvested herbs grown in the pristine Altai Mountains of Siberia. Unlike mass-produced blends, our teas are 100% natural, caffeine-free, and rich in adaptogens, making them ideal for Australians looking for plant-based wellness solutions and natural energy without caffeine .
Are your herbal teas safe for use in Australia?
Yes. All of our teas are non-GMO, free from additives and preservatives. They’re suitable for Australian consumers seeking clean-label herbal teas
Do your Siberian teas contain caffeine?
No. All of our herbal teas are naturally caffeine-free , making them perfect for Australians looking to reduce coffee intake , avoid jitters, and enjoy a relaxing tea experience—day or night.
What are adaptogenic herbs and why are they popular in Australia?
Adaptogens are natural herbs that help the body resist physical, chemical, and emotional stress. Popular in Australian naturopathy and holistic wellness , adaptogens like Siberian Ginseng (Eleuthero) and Maral Root (Leuzea) support energy, immune balance, and mental focus without overstimulation.
Are your teas suitable for vegans and gluten-free diets?
Yes. All Siberian Green products are 100% plant-based, vegan-friendly, and gluten-free , with no hidden ingredients. Ideal for Australians following clean eating, paleo, or low-inflammatory diets .
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